6 Methods of Preparing Coffee from Around the World & Peacemaker Coffee Company

Coffee: it’s the morning ritual for many, and some would even argue it’s a way of life. Drinking coffee from around the world can give us unique experiences, flavors, and aromas. There are countless ways to prepare coffee to bring out these beautiful characteristics. From creamy, rich lattes to bold espressos, here are 6 different methods of preparing coffee from around the world and Peacemaker Coffee Company.

1. Turkish Coffee

Originating in the Middle East, Turkish coffee has since spread across Europe and parts of Asia, becoming one of the more popular coffee styles. Turkish coffee is unique because it’s made with incredibly fine grinds, which are boiled with extremely hot water rather than filtered or percolated like other styles. This results in a thick, creamy brew that is highly concentrated.

2. Vietnamese Coffee

Vietnamese coffee is traditionally made using a small metal drip filter that fits onto a cup. The filter is filled with a medium-fine grind, and condensed milk is added to the bottom of the cup. Once the hot water is poured over the grounds, the drink slowly drips through the filter into the cup, creating a smooth, rich drink that has become a staple of Vietnamese culture.

3. Espresso

Espresso has become one of the most popular styles of coffee globally, thanks to its bold flavor and rich crema layer on top. This brewing style uses finely ground beans that are compressed and forced through a machine with high-pressure hot water. The result is a highly concentrated and flavorful shot of espresso that can be served plain or used as a base for more complex drinks like macchiatos or cappuccinos.

4. Cold Brew Coffee

Cold brew coffee has become increasingly popular due to its smoother flavor than traditional hot brewed coffee. To make this style of coffee, grounds are steeped in cold water for anywhere from 8-24 hours before being strained and served chilled over ice. This process allows less acidity to be extracted from the beans resulting in a sweeter and smoother drink.

5. Pour Over Coffee

Pour-over coffee is another way of making a single cup of highly concentrated coffee without using an espresso machine. This style involves grounds placed into a small cone-shaped filter over a carafe or mug. Hot water is poured slowly over the grounds, allowing them to extract evenly and filling up the cup below with smooth and flavorful coffee.

6. French Press

Coarsely ground beans are placed into an insulated carafe. Then hot water is poured over them before being stirred and left to steep for around 4 minutes before pressing down on the plunger located at the top, which traps the grounds at the bottom. This style creates a full-bodied cup of coffee thanks to the immersion method used during the brewing process.

Each style brings something unique to the table regarding flavor profiles and mouthfeel, Perfect for when you’re looking for something a bit out of the ordinary for your morning cup! Whether you’re an experienced barista or just starting your coffee journey, these 6 methods from around the world will impress your taste buds every time!

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