9 Reasons Why (The Right Amount Of) Coffee Is Good for You

Ah,coffee.Whether cradling a mugRIGHT NOW, on your way to work or dashing out after spin class to refuel with a skinny latte, it's hard to imagine a day without it. The caffeine perks you up, and there's something incrediblysoothingabout sipping a steaming cup of joe.

But is drinking coffee good for you?

Good news:Thecoffeecase is stronger than ever. Study after study indicates you could be getting more from your favorite morning beverage than you thought:Coffeeis full of substances that may help guard against conditions more common in women than men, including Alzheimer'sdiseaseandheart disease.

Caffeine is the first thing that comes to mind when you think aboutcoffee. Butcoffeealsocontains antioxidantsand other active substances that may reduce internal inflammation and protect againstdisease, say nutrition experts fromJohns Hopkins University School of Medicine.

Peacemaker’s product claims focus on sourcing, roast, flavor, and published sample-specific testing. The coffee is not marketed as providing a guaranteed health or wellness outcome.

You could live longer:
Recent studies found that coffee drinkers are less likely to die from some leading causes ofdeathin women:coronary heart disease,stroke,diabetes, andkidney disease.

1. Your body may process glucose (or sugar) better:
   That's the theory behindstudiesthat found that people who drink more coffee are less likely to gettype 2 diabetes.

2. You'reless likely to develop heart failure:
   Drinking one to two cups ofcoffeedaily may help preventheart failurewhen a weakened heart has difficulty pumping enough blood to the body.

3. You are less likely to developParkinson'sdisease:
   Caffeine is not only linked to a lower chance of developing Parkinson'sdisease, but it may also help those with the condition better control their movements.

4. Your liver will thank you:
   Both regular and decafcoffeeseem to have a protective effect on your liver. Research shows that coffee drinkers are more likely to have liver enzyme levels within a healthy range than people who don't drink coffee.

5. Your DNA will be stronger:
   Dark roast coffee decreases breakage in DNA strands, which occur naturally but can lead to cancer or tumors if not repaired by your cells.

6. Your odds of getting colon cancer will go way down:
   One in 23 women develops colon cancer. However, researchers found that coffee drinkers — decaf or regular — were 26 percent less likely to develop colorectal cancer.

7. You may decrease your risk of gettingAlzheimer'sdisease:
   Almost two-thirds of Americans living with Alzheimer'sdiseaseare women. However, the caffeine in two cups of coffee may significantly protect against developing the condition. Researchers found that women aged 65 and older who drank two to three cups of coffee daily were less likely to develop dementia in general.

8. You'renot as likely to suffer a stroke:
   For women, drinking at least one cup of coffee daily is associated withlower strokerisk, the fourth leading cause of death in women.

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How much coffee is safe for women to drink each day?
It's true. You can have too much of a good thing. Excessive intake of caffeinatedcoffeecan make you jittery and cause:

• Increased heart rate

• Raised blood pressure

• Anxiety

• Trouble falling asleep

So, how much coffee is optimal to drink to get all the benefits but avoid the negative side effects?

According to the Dietary Guidelines forAmericans, it's safe for most women to drink three to five cups of coffee daily, with a maximum intake of 400 milligrams of caffeine. (The Caffeine content can vary depending on the type of coffee, but an average 8-ounce cup has 95 milligrams.)

But if you're pregnant or breastfeeding, the rules are different. Check with your obstetrician before adding caffeine to your diet. If coffee gives you the jitters, don't overdo it: Caffeine tolerance is different for everyone. You can still get some potential health benefits by drinking one cup ofcoffeedaily or even decaf.

• Vanilla extract

• Cardamom

• Cinnamon

• Cocoa powder

While coffee is a pleasurable part of your lifestyle, other factors, such as eating a balanced diet, exercising, and maintaining ahealthy weight, impact your health. But drinkingcoffeeis a delightful addition to those key health factors.

Johns Hopkins nutritionists share a recipe for a healthy iced pumpkin spice "latte" smoothie.

Quick & Healthy Coffee Recipe

Iced Pumpkin Spice "Latte" Smoothie
Blend all ingredients to create a seasonally-inspired drink. Using real pumpkin adds beneficial fiber.

• 1 cup coffee

• ½ cup milk of your choice (such as unsweetened vanilla-flavored almond milk, skim, or 1% milk)

• 2 teaspoons pumpkin pie spice (or ½ teaspoon each of ground cinnamon, nutmeg, ginger, and allspice)

• 1 teaspoon vanilla extract

• ½ cup canned plain pumpkin

• 4 ice cubes

Try to limit added sugar as much as possible! If you MUST add a sweetener, try pure maple syrup in a small quantity—start with 1 teaspoon.

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Testing scope: Peacemaker’s currently published January 2026 reports cover mold and yeast for selected roast samples (Light, Medium, Decaf Medium, and Dark) and apply only to the identified samples and lots. They do not establish results for every product or batch, and they do not include mycotoxin testing.