Banana Split Coffee – Sugar-Free Dessert-Style Flavor
 
This smooth-flavored, sugar-free coffee blends the nostalgic taste of ripe banana, creamy vanilla, and rich chocolate into a fun, easy-drinking cup that tastes like a classic banana split without being too heavy or overly sweet.
 
Whether you drink it hot, iced, black, or with cream, Banana Split Coffee delivers a smooth, dessert-style flavor while still delivering the quality and care you expect from Peacemaker Coffee Company.
 
Flavor Profile: Sweet Banana, Creamy Vanilla, Rich Chocolate
Roast Quality: Quality-focused coffee
Testing transparency: Published reports cover only identified samples and lots
Cup Profile: Smooth dessert-style flavor
Roasted In Toledo, Ohio
 
Banana Split Coffee Q&A
 
What does Banana Split Coffee taste like?
 
Banana Split Coffee has a smooth dessert-style flavor with notes of sweet banana, creamy vanilla, and rich chocolate. It is sugar-free and made to taste like a classic banana split.
 
What is Banana Split Coffee’s cup profile?
 
Banana Split Coffee is crafted for a smooth dessert-style flavor with banana, vanilla, and chocolate notes.
 
What testing information does Peacemaker publish?
 
Is Banana Split Coffee sugar-free?
 
Yes. Banana Split Coffee is a sugar-free flavored coffee with dessert-inspired notes of banana, vanilla, and chocolate.
 
Can I drink Banana Split Coffee iced?
 
Yes. Banana Split Coffee works great hot or iced. The banana, vanilla, and chocolate notes make it a strong choice for iced coffee, cold brew-style drinks, or a smooth dessert coffee.
 
Who is Banana Split Coffee best for?
 
Banana Split Coffee is best for flavored coffee lovers, dessert coffee drinkers, and anyone looking for a fun, smooth flavored coffee with banana, vanilla, and chocolate notes.
 
Testing / Transparency: Peacemaker publishes independent mold-and-yeast reports for selected roast samples. Results apply only to the samples and lots identified in each report. View testing standards and current reports.
 
PRODUCT DISCLAIMER
 
Our flavored coffees are formulated with natural and artificial extracts. To optimize taste and minimize potential bitterness, we recommend adding a creamer, either dairy or non-dairy. Consumption without such additions may result in an undesirably bitter flavor profile.